Lemon Blueberry Bread

🥘 Ingredients

• baking powder
  1 teaspoon
• blueberries (fresh or frozen)
  1 cup
• butter (melted)
  1/3 cup
• chopped walnuts
  1/2 cup
• eggs (eggs, large)
  2
• flour (all-purpose)
  1 1/2 cups
• juice (lemon)
  2 tablespoons
• lemon juice
  3 tablespoons
• lemon zest (grated)
  2 tablespoons
• milk
  1/2 cup
• salt
  1 teaspoon
• sugar (white, white)
  1 1/4 cup

🍳 Cookware

• loaf pan
• bowl
• pan
• wire rack

1. 1

   Gather chopped walnuts .

   chopped walnuts: 1/2 cup
2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan .
3. 3

   In a mixing bowl , beat together butter , 1 cup sugar , juice and eggs . Combine flour , baking powder and salt ; stir into egg mixture alternately with milk . Fold in lemon zest , nuts, and blueberries . Pour batter into prepared pan .

   butter: 1/3 cup (melted), sugar: 1 cup (white), juice: 2 tablespoons (lemon), eggs: 2 (eggs, large), flour: 1 1/2 cups (all-purpose), baking powder: 1 teaspoon, salt: 1 teaspoon, milk: 1/2 cup, lemon zest: 2 tablespoons (grated), blueberries: 1 cup (fresh or frozen)
4. 4

   Bake in preheated oven for ⏱️ 60-70 minutes , until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for ⏱️ 10 minutes . Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack .

   lemon juice: 3 tablespoons, sugar: 1/4 cup (white)
5. 📝

   Yield: Original recipe yields 12 servings